Wash stainless steel cutlery soon after use with mild detergent and warm water. Avoid prolonged soaking and always dry immediately with a soft cloth to prevent water spots or discoloration.

Handle porcelain items carefully to avoid chipping. Wash using a gentle cycle or by hand with mild soap. Avoid sudden temperature changes and store with protective padding between items.

Clean copperware with a mixture of lemon juice and salt or a copper polish to maintain shine. Avoid harsh scrubbers and never leave wet. Dry thoroughly to prevent tarnishing.

Wipe buffetware clean after every use. Use non-abrasive cleaners to maintain its finish. For heated items, ensure they cool before washing to prevent warping or damage.